Minimising & Managing Home Food Waste

Join us for an engaging and practical workshop on Minimising & Managing Home Food Waste, where you'll learn simple yet effective strategies to reduce food waste in your household. Discover smart food waste reduction strategies, including meal planning, proper food storage, and creative ways to use leftovers.

We'll also explore different composting methods—cold composting, worm farms, and Bokashi bins—to help you find the best system for your home. Whether you're new to composting or looking to refine your approach, this session will provide insights into what works best for different lifestyles and spaces.

Come along and gain the knowledge and confidence to make a positive environmental impact, right from your own kitchen!

FREE - Registrations essential via the button below

Saturday, April 5
9 – 11am (Tea/coffee from 8am)
Westside Community Garden - enter from Milner Road between Centralian Middle School and Jim McConville Oval

Let’s work together to keep food out of landfill and make the most of every bite. See you there!

Faciliator Bio:
Kaz is a qualified Community Development Worker and Trainer with extensive and diverse work experience within the community sector, including work in the homelessness, gender based violence, women’s health, mental health and settlement sectors. Her lifelong passion for edible gardening is influenced by regenerative permaculture design principles and her professional practice is informed by human rights, social justice and feminist principles and analysis.

This series of workshops is brought to you by Arid Lands and Environment Centre, Alice Springs Community Gardens (East Side and West Side Gardens) and Alice Springs Town Council.